TRADITIONAL
​
Please select one starter, one main course and one dessert for your Wedding meal,
so that all guests are eating the same meal.
​
Starters
​
​
Vine tomato & basil soup (VE.GF)
Roast butternut squash soup (VE.GF)
Chicken liver parfait, apple & fig chutney, toasted brioche
Prawn & avocado tian, lemon, baby leaf, brown bread & butter
Heritage beetroot salad, goat’s cheese, baby leaf, balsamic reduction (V.GF)
Cured Scottish salmon, cucumber, watercress, crème fraiche, dill oil (GF)* (supplement £3)
​
Main Courses
​
Slow roast pork belly, fondant potato, heritage kale, caramelised apple sauce, cider jus (GF)*
Sea bass fillet, potato terrine, baby spinach, confit cherry tomatoes, sauce vierge (GF)*
Salmon fillet, crushed new potatoes, fine beans, chive butter sauce (GF)*
Roast free range chicken breast, fondant potato, tenderstem broccoli, wild mushrooms, cep velouté (GF)
Slow roast lamb shank, creamed potato, confit shallots, fine beans, rosemary jus (GF)* (supplement £5)
Roast British beef sirloin, chateaux potatoes, hispi cabbage, chantenay carrots, Yorkshire pudding, gravy
(supplement £5) (GF apart from the Yorkshire)*
Roast free range chicken breast , chateaux potatoes, hispi cabbage, chantenay carrots, Yorkshire pudding, gravy
(GF apart from the Yorkshire)*)
Shallot tarte tatin, potato terrine, tenderstem broccoli, chantenay carrots (V)
Roast Cauliflower steak, chateaux potatoes, savoy cabbage, chantenay carrots, Gravy (VE.GF)
(* can be made Dairy free)
Desserts
​
Dark chocolate marquise, Chantilly cream, caramelised white chocolate (GF)
White chocolate & vanilla cheesecake, fruit compote
Lemon tart, raspberry sorbet, fresh raspberries
Bramley apple & cinnamon crumble, custard
Passionfruit & mango Pavlova, Chantilly cream, mango coulis (GF)*
Roast pineapple, almond & coconut granola, lemon gel (VE.DF.GF)
Selection of English & Continental Cheeses, biscuits, celery, grapes, chutney
​​​
​
Freshly Brewed Coffee and Chocolate Mints ​​​​​​​​​​​
​
​CARVERY
​
Your choice of starter from wedding menu
​
Roast Topside of English Beef
Cooked medium and served with Yorkshire puddings
Roast Norfolk Turkey Breast
Served with chipolatas wrapped in bacon, homemade stuffing and cranberry sauce
Your choice of vegetables will include Savoy cabbage, buttered carrots, cauliflower Mornay, honey roast parsnips and broccoli and of course our delicious roast potatoes.
Vegetarian Option (pre-ordered)
​
Your choice of dessert from wedding menu
​
Freshly Brewed Coffee and Chocolate Mints
​
£6 supplement per person
Bespoke menus available on request.VE-vegan V-Vegetarian GF- Gluten Free DF-Diary Free *- option available.
​​​​​​​​​​​​​​
​
​​​​​​​​​​​​​EVENING BUFFET
​
Please choose on option from the following selections for your evening:
​
​
The Classic
​
Sandwiches on thick sliced bread *
Honey roast ham & wholegrain mustard
Farmhouse cheddar & spiced tomato chutney (V)
Free range egg mayonnaise, cress (V)
Skipjack tuna mayonnaise & red onion
Honey & soy glazed chicken skewer (GF.DF)
Cumberland sausage rolls*
Three cheese stone baked pizza (V)*
​
The American
Cheeseburgers, burger sauce, brioche bun, lettuce, tomato, gherkins
Halloumi burgers, sweet chilli sauce, brioche bun, lettuce, tomato, gherkins (VE)
French fries
​
The Street
Korean meatballs, BBQ sauce
Buttermilk fried Cauliflower wings (VE)
Salt & chilli pork ribs (GF)
Smoked hotdogs, crispy onions, brioche roll
​
The Buttie
Bakery buttered baps
Smoked bacon
Cumberland sausage
Free range eggs & Triple cooked chips - Sauces * can be made Dairy free​​​​
​
​CHILDREN'S
​
​
Starter
​Garlic Bread
Melon
Seasonal Fruit Pot
​
Main course
​
Sausage new potatoes, peas
Battered Chicken Fillets, chips and beans
Battered Cod Fingers chips and peas
Cheese Burger, chips and coleslaw
Margherita pizza
Dessert
​
Ice cream and chocolate sauce with wafers​​
​​​​​​​​
​​TWILIGHT
​
Twilight Warmer
​
Chicken, ham & leek blanquette
Beef & Guinness casserole
Root vegetable & cheddar bake
Rosemary roasted new potatoes
Dressed Salad
French bread
​
Twilight Italian
​
Stone baked pizzas
Lasagne al forno
Aubergine parmigiana
Vine tomato, Bocconcini and Basil salad
Shaved courgette fennel and dill salad
Mixed baby leaf salad
Garlic bread
​
Twilight Platter
​
​
Hand carved roast cold meat platter
Dried tomato and mozzarella Quiche (V)
Mixed baby leaf salad
Mixed bean & red pepper Salad
New potatoes
​
Coleslaw​
​​​