Sunday Carvery RESTAURANT


We offer our popular Sunday Carvery every week.

Often said to be the best Sunday Carvery Restaurant in Kent, our four course menu includes a selection of hot and cold starters, a visit to the sumptuous Carvery buffet, a selection of delicious desserts followed by cheese and biscuits, coffee and chocolate mints.

Our waiting staff will serve your starters and desserts to the table after which you will be invited up to the Carvery for your main course.

All of this can be enjoyed seated in the Lakeside and Waterside rooms overlooking our stunning lakes and beautifully maintained 18-hole golf course.

We can accommodate large groups with ease and offer a variety of seating and table arrangements.


Prices & Booking

Christmas Sunday Carvery for all Sundays in December includes crackers and mince pies £23 per adult, Under12'2 £11.50 under 5's free.

From Sunday 3rd January 2016 £22.00 per adult, Under 12's £9.00, children in highchairs free. Tables of 6 or more require £5 per person deposit.

Tables can be reserved from 12.15pm to 2.30pm please arrive in good time so you can be seated at your booking time.

To book a table call 01622 891671 option 1.

We look forward to meeting and welcoming you soon.

Please note we have a smart casual dress code, gentlemen are required to wear long trousers in the Carvery.


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Sample Carvery Menu

  • Golf
  • Dining
  • Hotel
  • Weddings
  • Conference